Bar Keepers Friend
Bar Keepers Friend Power Cream Surface Cleaner (350 ml)
Bar Keepers Friend Power Cream Surface Cleaner (350 ml)
Gentle on surfaces, tough on stains
The Original Bar Keepers Friend Power Cream is the ultimate multi-purpose surface cleaning cream. The formula is based on the original Bar Keepers Friend Powder, harnessing the natural cleaning power of oxalic acid. You can use Bar Keepers Friend Power Cream on vertical surfaces, making it ideal for removing stains in hard-to-reach places. Recommended by Corian®, Smeg® and Wedgwood®.
Bar Keepers Friend Cream is suitable for:
+ Stubborn Surface Stains including coffee, tea, fruit juice and felt tip etc.
+ Sinks (and Baths) including stainless steel and ceramic sinks and baths.
+ Ceramic Hobs and Glass Cooker Doors.
+ Cookware to remove baked-on food and rust.
+ Chrome, Plastic, Formica, Tiles, Grout, Copper and Brass.
Usage Instructions
Shake well. Squeeze cream onto a damp sponge or cloth. Rub gently, rinse and wipe dry.
WARNING: Always test on a small inconspicuous area first. DO NOT use on mirror polished stainless steel, gold, silver, enamel or high gloss surfaces. Please Don’t Leave it on too Long: letting it sit for one minute is enough for BKF to work its magic.You should not mix most cleaning products, and this includes Bar Keepers Friend. Always wear gloves when cleaning with BKF products. Steer clear of using BKF on any nonstick surfaces. Don’t Rub Your Eyes. Only use on recommended surfaces. Always rinse it well after application. If the product is accidentally ingested, call a doctor immediately. If the product comes into contact with eyes, flush with water for 15 minutes. Do not mix the product with other chemicals, including bleach or ammonia. For prolonged use or sensitive skin, handle the product with gloves. Keep out of reach of children.
Ingredients
Citric Acid monohydrate, Oxalic Acid, 5-10% Non-Ionic surfactant, Perfume.
Made in Great Britain
Celebrating Rhubarb: The Bar Keepers Friend Story
If it weren’t for rhubarb, Bar Keepers Friend wouldn’t exist. It’s how the power of oxalic acid was discovered, which is the primary ingredient in Bar Keepers Friend. Nearly 140 years ago, Bar Keepers Friend was discovered by chemist and entrepreneur, George William Hoffman – completely by accident! The story goes that when George was cooking rhubarb, he noticed how clean and shiny his pot suddenly was. Always the chemist, he had to learn how this was possible. He concluded it was the oxalic acid found naturally in rhubarb.
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